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Author Topic: Pulled Pork...  (Read 10750 times)

Offline Hern

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Pulled Pork...
« on: February 28, 2016, 11:53:53 AM »
Making Pulled Pork tomorrow from wife's grandpa's North Carolina recipe.
This morning, dry rubbed 6 lbs. of Pork. Rubbed Pork sits for 24 hours before smoked.

« Last Edit: February 28, 2016, 11:54:53 AM by Hern »
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Offline Bowman66

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Re: Pulled Pork...
« Reply #1 on: February 28, 2016, 12:04:48 PM »
Looks delicious Hern!
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Offline Misterjake23

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Re: Pulled Pork...
« Reply #2 on: February 28, 2016, 12:17:14 PM »
What times dinner?
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Offline Hern

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Re: Pulled Pork...
« Reply #3 on: February 28, 2016, 12:21:57 PM »
Tuesday, 5pm
Three teenage Grandsons requested Pulled Pork & Cold Slaw. There won't be much leftovers.
« Last Edit: February 28, 2016, 12:24:55 PM by Hern »
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Offline Pa Goosehntr

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Re: Pulled Pork...
« Reply #4 on: February 28, 2016, 01:38:18 PM »
 :( :( The only thing you left out was the hot sauce...pulled pork on a kaiser roll topped with cole slaw and hot sauce  ;) ;) ;) ;) ;) that be fine eatin  8) 8) 8) 8) 8) 8)
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Re: Pulled Pork...
« Reply #5 on: February 28, 2016, 01:43:44 PM »
Quote from: Pa Goosehntr on February 28, 2016, 01:38:18 PM
:( :( The only thing you left out was the hot sauce...pulled pork on a kaiser roll topped with cole slaw and hot sauce  ;) ;) ;) ;) ;) that be fine eatin  8) 8) 8) 8) 8) 8)
   Pa Goose always pulling your pork... Just wanted to give him one of those responses he always lays on me.. ;)
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Offline Hern

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Re: Pulled Pork...
« Reply #6 on: February 28, 2016, 08:34:43 PM »
Goose, Kaiser rolls, hash brown cheesy potatoes, baked beans. Cream Cheese Banana Split dessert.
I make a Mop Sauce; vinegar, onion, brown sugar, pepper & salt. Mop on sauce every hour of cook time.
Then a Vinegar sauce drizzled over finished Pulled Pork.
« Last Edit: February 28, 2016, 08:52:16 PM by Hern »
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Offline Hern

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Re: Pulled Pork...
« Reply #7 on: February 29, 2016, 11:51:52 AM »
Pork is in the smoker...
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Offline Pa Goosehntr

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Re: Pulled Pork...
« Reply #8 on: February 29, 2016, 12:05:01 PM »
 :( :( :( Wind is gonna pull the smoke out before it sinks in... :-\ :-\ :-\ :-\ :-\
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Offline Lookn4Fur

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Re: Pulled Pork...
« Reply #9 on: February 29, 2016, 12:23:04 PM »
Jamaican me hungry man! ;) ;) ;) ;)
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Offline Hern

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Re: Pulled Pork...
« Reply #10 on: February 29, 2016, 04:39:18 PM »
Goose, the smoker was out of the wind.

I smoked the Pork. Now time to cook and add Mop Sauce.

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Offline Buckwheat

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Re: Pulled Pork...
« Reply #11 on: February 29, 2016, 05:29:07 PM »
O- goodie I am coming through Selinsgrove in about 10 minutes. You don't have to get out any plates or anything for me I have a fork and knife already with me. Haha did I scare you for a minute?  I'm still at home. :-(
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Offline Pa Goosehntr

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Re: Pulled Pork...
« Reply #12 on: February 29, 2016, 07:52:54 PM »
 ??? ??? ??? Your finners wouldn't do?? ::) ::) ::) ::) Hasta be finner lickin gooder!! :-[ :-[ :-[ :-[ :-[ :-[  :( :( :( :( But by this time there is probably only a little grease left in the pan  :-\ :-\ :-\ :-\ goodies all gone!! :P :P :P :P
« Last Edit: February 29, 2016, 08:39:19 PM by Pa Goosehntr »
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Offline Lookn4Fur

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Re: Pulled Pork...
« Reply #13 on: March 01, 2016, 07:54:02 AM »
Looks great Hern.  Don't worry about Buckwheat.  He will be late for his own funeral! ;D ;D
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"Predators are either active & feeding, semi-active & callable, or utterly inactive & then practically speaking, no call is needed; we're just taking our guns for a walk. We can & should get used to it, & follow their leed cuz they just ain't eager nor apt to follow our’s any time soon!

Offline Buckwheat

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Re: Pulled Pork...
« Reply #14 on: March 01, 2016, 10:39:42 AM »
Lookn4turkeysnext
I think I already missed my funeral. I have to wait till the next time.
« Last Edit: March 01, 2016, 10:40:18 AM by Buckwheat »
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