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Author Topic: It has been a couple of years  (Read 2209 times)

Offline Brushwolf

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It has been a couple of years
« on: May 28, 2014, 05:09:27 PM »
but got back into it this year.

anybody have some good recipes to do for the breasts
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Offline Misterjake23

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Re: It has been a couple of years
« Reply #1 on: May 28, 2014, 07:26:41 PM »
Nice bird !!
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Jake
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Offline Bowman66

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Re: It has been a couple of years
« Reply #2 on: May 28, 2014, 08:48:21 PM »
Congrats!  Inject that bad boy with some apple juice, let it sit over night and grill it up.
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Darin Hosier
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Offline Hern

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Re: It has been a couple of years
« Reply #3 on: May 29, 2014, 05:29:02 AM »
Good job. Nice Bird.

I breast out Turkey and make Jerky. There are many Jerky recipes out there.
Our son made Jerky from our birds this season. Good Stuff.
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Offline TrappinJohn

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Re: It has been a couple of years
« Reply #4 on: May 29, 2014, 09:05:09 PM »
Me too, turkey jerky, same recipe I us for venison.
Breast is jerky, the rest gets boiled and ground into sandwich spread

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Offline Shovelheadave

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Re: It has been a couple of years
« Reply #5 on: August 11, 2014, 06:36:02 PM »
Nice one !!
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