PPHA Forums
Everything Else => Fish & Game Receipes => Topic started by: rjf3 on December 13, 2006, 04:55:08 PM
-
Coat whole tenderloins with stone ground musteard, encrust with fresh grated horseradish. Slow oven 275 degrees F. till done.
Works with deer, elk, beef.
Russ
-
I tried this recipe last night. The venison was in the marinade overnight and "Good Golly" were they ever delicious.
Best regards,
chalmitch
-
You got whole tenderloins in July?? :shock:
-
It's actually not hard to get tenderloins in July if you have a farmer nearby in the crop damage program. I think the season went out in early May (could still have tenderloins then) and it comes in again in August.
-
No, it was venison steaks from the freezer.
Best regards,
chalmitch