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Everything Else => Fish & Game Receipes => Topic started by: Doghound on March 13, 2011, 02:12:32 PM

Title: grandpaps deer loin recipe
Post by: Doghound on March 13, 2011, 02:12:32 PM

1) thinly sliced deer approx.16 to 18 in. long                  2)put loin in lg. bowl add 3 cups milk with 2 cups A 1 sauce   3) 1tsp. pepper dash of salt cover and refrigerate for 8 hours 4) slice 1 large vadallia onion when meat is done marinating   5) fry onion in butter when carmelized ..set aside             6) drain marinade from meat cook on high for 3 to 4 min. cover 7) add onion to loin cook additional 3 to 4 min. if desired cook portabella mushrooms with onions   ENJOY !

Title: Re: grandpaps deer loin recipe
Post by: Doghound on March 13, 2011, 02:14:41 PM

deer loin that is !