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Aging your venison real important

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uncle buck:

I hate to kill a deer in October and November since I know that it just does not taste good if it does not hang for at least a week in 40 degree weather or less..(above freezing).  Here that author suggest to bone it and  cure it by using a frig.  I have a frig downstairs so I might try it should I get an anterless  in the early muzzle loading season..   



http://www.americanhunter.org/articles/how-to-age-venison/

Leglifter:
My buddy has a walk in cooler he lets me use ;)

uncle buck:

--- Quote from: Leglifter on March 23, 2011, 07:32:02 PM ---My buddy has a walk in cooler he lets me use ;)

--- End quote ---

You'd Be The Lucky One!!!!!!

Critterslayer51:
Tony made a closet in his skunin shed and put a huge air conditioner through the wall inside of the closet, steel pipe laid across the top and home made "s" meat hooks made of bent rebar, and you can hang about 2 whole deer in there cut into quarters...keeps the meat cool enough during early archery to come back to it later that night, or to cure inside of the "walkin"

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