Brown 2 lbs of bulk sweet sausage with an onion and a half
After it cools a little add 2 packs of cream cheese
Get it all mixed up and throw it in a freezer bag
Cut the corner off the bag so you can pipe the filling into the peppers, that were already cleaned and blanched
Mix up your beer batter: 2 eggs a bottle of beer and flour, add another half a beer and flour to get the batter wet enough to thinly coat
Dip the peppers in the batter and throw them in the fryer
MMMMMMMMM
Drain on paper towel when golden brown
Enjoy!!!
