PPHA Forums

General Outdoors => Hunting => Topic started by: Brushwolf on May 28, 2014, 05:09:27 PM

Title: It has been a couple of years
Post by: Brushwolf on May 28, 2014, 05:09:27 PM

but got back into it this year.
(http://i829.photobucket.com/albums/zz216/BRUSHWOLF_2010/IMG_3566_zps7d3c1c2c.jpg)
anybody have some good recipes to do for the breasts

Title: Re: It has been a couple of years
Post by: Misterjake23 on May 28, 2014, 07:26:41 PM

Nice bird !!

Title: Re: It has been a couple of years
Post by: Bowman66 on May 28, 2014, 08:48:21 PM

Congrats!  Inject that bad boy with some apple juice, let it sit over night and grill it up.

Title: Re: It has been a couple of years
Post by: Hern on May 29, 2014, 05:29:02 AM

Good job. Nice Bird.

I breast out Turkey and make Jerky. There are many Jerky recipes out there.
Our son made Jerky from our birds this season. Good Stuff.

Title: Re: It has been a couple of years
Post by: TrappinJohn on May 29, 2014, 09:05:09 PM

Me too, turkey jerky, same recipe I us for venison.
Breast is jerky, the rest gets boiled and ground into sandwich spread

Title: Re: It has been a couple of years
Post by: Shovelheadave on August 11, 2014, 06:36:02 PM

Nice one !!