Author Topic: deer meat  (Read 15468 times)

Offline archerobx

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deer meat
« on: October 23, 2007, 09:48:15 PM »
I was thinking of using deer meat in one of my first prepared bait experiments. Was wondering if I should freeze it and wait till next summer or do you think it will taint properly with the temps we are having?

thanks

P.S.
have to get a deer 1st

Offline dreamcatcher

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deer meat
« Reply #1 on: October 23, 2007, 10:51:01 PM »
Freezing it till next year has always worked for me. You are gonna need warmer temps, and it's kind of late in the year.
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Offline bigben

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deer meat
« Reply #2 on: October 24, 2007, 07:55:45 AM »
don't be usin good deer meat on bait.  jeesh.
“If you want to know all about a man, go camping with him. Probably you think you know him already, but if you have never camped on the trail with him, you do not”. Eldred Nathaniel Woodcock. “Fifty Years a Hunter and Trapper.”

Offline Leglifter

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deer meat
« Reply #3 on: October 24, 2007, 01:19:33 PM »
Save your beaver and muskrat meat from this year
its better anyway.
Summer g-hogs are'nt bad either

Offline archerobx

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« Reply #4 on: October 24, 2007, 02:26:09 PM »
I haave a hog in the freeze and planned on saving the rats.  Chances of me getting a beaver are slim, piss poor and none.

I dont eat the neck because I was told it was bad for you so figured this way it wouldnt go to waste.

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deer meat
« Reply #5 on: October 24, 2007, 02:50:42 PM »
The neck is good. Roast it and eat around the bones.

Offline Dale

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« Reply #6 on: October 24, 2007, 03:19:54 PM »
Quote from: "archerobx"


I dont eat the neck because I was told it was bad for you so figured this way it wouldnt go to waste.


they told you that so you'd give those wonderful roasts to them...   8)
when you step out the truck, you become part of the food chain...

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Offline bigben

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« Reply #7 on: October 24, 2007, 03:42:16 PM »
easist way to do a neck roast is crush some garlic and use a dry rub.  rub it up and then cook it in a crock pot for a few hours on low.  until the meat falls off.  I usually put a jar of speggetii sauce in with it.  normally the green pepper seasoned stuff.  good enuff to make a puppy pull a freight train.
“If you want to know all about a man, go camping with him. Probably you think you know him already, but if you have never camped on the trail with him, you do not”. Eldred Nathaniel Woodcock. “Fifty Years a Hunter and Trapper.”

Offline TrappinJohn

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deer meat
« Reply #8 on: October 24, 2007, 06:55:40 PM »
Quote from: "Leglifter"
Save your beaver and muskrat meat from this year
its better anyway.


I'll second that.

Offline archerobx

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« Reply #9 on: October 24, 2007, 08:38:56 PM »
we use to do neck roasts but was told the spine had diseases and the neck was like the blood line in fish.  

Crap, thats what I get for listening to ultra health sensitive people.

Offline Pa Goosehntr

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deer meat
« Reply #10 on: October 25, 2007, 05:49:47 AM »
Check out this beaver..93#..WOW Just hope this link works..

 http://fieldandstream.blogs.com/news/2007/10/new-hampshire-m.html
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