PPHA Forums
Everything Else => Fish & Game Receipes => Topic started by: jaspr1 on December 08, 2013, 05:41:18 AM
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Anybody here in Central Pa. have a favorite butcher shop for Bologna,Sausage,etc.???
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I process most of it myself like steaks and roasts. But one thing I love us to
Get at least one whole ham smoked for parties. For that I go to Groffs in Elizabethtown.
I grind up a lot and make pemmican and jerky.