PPHA Forums
Everything Else => Fish & Game Receipes => Topic started by: uncle buck on March 22, 2011, 09:48:29 PM
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I hate to kill a deer in October and November since I know that it just does not taste good if it does not hang for at least a week in 40 degree weather or less..(above freezing). Here that author suggest to bone it and cure it by using a frig. I have a frig downstairs so I might try it should I get an anterless in the early muzzle loading season..
http://www.americanhunter.org/articles/how-to-age-venison/
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My buddy has a walk in cooler he lets me use ;)
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My buddy has a walk in cooler he lets me use ;)
You'd Be The Lucky One!!!!!!
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Tony made a closet in his skunin shed and put a huge air conditioner through the wall inside of the closet, steel pipe laid across the top and home made "s" meat hooks made of bent rebar, and you can hang about 2 whole deer in there cut into quarters...keeps the meat cool enough during early archery to come back to it later that night, or to cure inside of the "walkin"